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Private
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Unforgettable
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Welcome to Chantals Catering

We craft refined, globally inspired menus for those who expect nothing less than excellence. Whether you’re hosting an intimate gathering or soaring at 40,000 feet, our bespoke culinary experiences bring the elegance of fine dining to your private event or private jet journey. From first bite to final detail, every moment is curated with discretion, artistry, and world-class service.

In-FLight Trays

  • Mediterranean Selection

    Hummus, Stuffed Grape Leaves, Feta, Tabouli, Olives, Bread & Roasted Red Peppers

  • Charcuterie Boards

    This classic charcuterie set up includes sliced aged meats, imported & domestic cheeses, nuts, dried fruits and crackers.

  • Stone Crab Delight (seasonal)

    Hand cracked Stone Crab Claws served with your choice of Creole Mustard or Cocktail Sauce, served with fresh dill and lemon on the side.

  • Seafood Platter

    Colossal Shrimp, Smoked Norwegian Salmon & a poached Lobster, Jumbo Lump Crab Meat, seared Scallops accompanied by Creole Mustard, Cocktail Sauce & Lemon Crown.

  • Fruit & Cheese

    Chef's choice variety of Imported & Domestic Cheeses. Fruit & Crackers Included

Dinner Entrees

  • Surf & Turf

    Lobster tail or Jumbo Shrimp with Grilled Black Angus Filet

  • Grilled Black Angus Filet

    Hand-selected, center-cut Black Angus beef tenderloin, perfectly grilled

  • Grilled New York Strip Steak

    Serrano ham, spinach, roasted red peppers, tomato

  • Grilled Pork Medallions

    Served with a Maple Dijon sauce

  • Grilled Atlantic Salmon

    Served with a Dill Caper Sauce

Breakfast

  • Deluxe Continental Breakfast

    Your choice of breakfast bread, yogurt, fresh fruit, and Florida Orange Juice

  • smoked salmon Lox & Bagel

    Sliced fresh Nova with capers, Onions, Cream Cheese & Bagels

  • cold cereal

    Accompanied by your choice of Milk

  • Oatmeal

    Steel Cut Oats, Brown Sugar, sliced Almonds & Raisins

  • Breakfast Parfait

    Yogurt with Granola, fresh Fruit, and your choice of beverage

Hors d'oeurves

  • Bruschetta

    Vine Ripe Roma Tomatoes, Garlic & Basil served with herbed Crostini

  • Coconut Thai Curry Chicken Skewers

    Tender chicken skewers grilled in aromatic Thai coconut curry marinade.

  • Jumbo Gulf Shrimp Cocktail

    Plump Gulf shrimp served chilled with zesty house-made cocktail sauce.

  • Crudité

    Chef's selection of graden-fresh Vegetables, Hummus & Herb Dip

  • Crab Cakes

    Golden seared crab cakes packed with lump crab and herbs.
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