Our Menu

Choose from our select box breakfasts. All box breakfasts include fresh squeezed orange juice, Yogurt and your choice of Fruit Salad or a Berry bowl.

Omelettes – Three Egg Omelette with your choice of fillings (Cheese, Ham, Bacon, Sausage, Mushrooms, Peppers, Onions, Spinach, Tomatoes)

In-Flight Trays

  • Mediterranean Selection

    Hummus, Stuffed Grape Leaves, Feta, Tabouli, Olives, Bread & Roasted Red Peppers

  • Charcuterie Boards

    This classic charcuterie set up includes sliced aged meats, imported & domestic cheeses, nuts, dried fruits and crackers.

  • Stone Crab Delight (seasonal)

    Hand cracked Stone Crab Claws served with your choice of Creole Mustard or Cocktail Sauce, served with fresh dill and lemon on the side

  • Seafood Platter

    Giant Shrimp, Crab Claws, Smoked Norwegian Salmon & a poached Lobster, accompanied by Creole Mustard, Cocktail Sauce & Lemon Crown

  • Fruit & Cheese

    Chef's choice variety of Imported & Domestic Cheeses. Fruit & Crackers Included

Dinner Entrees

  • Surf & Turf

    Lobster tail or Jumbo Shrimp with Grilled Black Angus Filet

  • Grilled Black Angus Filet

    Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Grilled New York Strip Steak

    Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

  • Grilled Pork Medallions

    served with a Maple Dijon sauce

  • Grilled Atlantic Salmon

    Served with a Dill Caper Sauce